Signature cocktail idea for your winter wedding….
- 1/8 cup vanilla frosting
- 1/4 cup peppermint candy bits
- mini candy canes
- 1/2 cup Kahlúa coffee liqueur (4 oz)
- 1/4 cup Peppermint flavored vodka (2 oz)
- 1/2 cup half and half cream (4 oz)
- 6-8 Ice cubes
- Apply a thin layer of vanilla frosting around the rims of the glass.
- Add the peppermint bits to a shallow bowl. Dip the rim,of each glass into the candy, covering the frosting entirely. Chill for 10 minutes.
- In a cocktail shaker, add the Kahlúa, vodka and half-and-half cream. Shake, shake, shake!
- Pour into the peppermint-rimmed serving glasses (filled with ice), garnish with a mini candy cane and ENJOY!!