This cocktail will surely warm up your guests on a cool fall evening,
Fireball Cider Bomb Cocktail Recipe:
Ice Cubes (approximately 4 or 5 ice cubes)
2 ounces Fireball Cinnamon Whiskey
3 ounces apple cider
1-ounce cherry grenadine syrup
Fill a glass (highball glass or white wine glass) 1/4 full with ice cubes (you want to chill the drink and not water it down).
Pour in the Fireball Cinnamon Whiskey and apple cider. Stir gently until mixed. S lowly drizzle cherry grenadine syrup on top to add a nice red streaked effect.
Garnish with apple slices and Maraschino Cherry.
Makes 1 serving.