Pear + Ginger Sage Champagne Cocktails

Not something I’d personally probably take the time to prep for my girlfriends at home, but……I’d definitely ask my fall or winter wedding venue/ professional bartender  to make this as a signature passed cocktail for my event guests!

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PEAR + GINGER-SAGE CHAMPAGNE COCKTAILS

PREP TIME: 15 MINUTES    COOK TIME: 20 MINUTES    SERVES: 4

  • 1 cup honey
  • 3 cups water
  • 2 whole pears, peeled, cored and diced
  • 1 large chunk of ginger, peeled and diced
  • 20 fresh sage leaves + additional for garnish
  • 1 bottle of your favorite champagne or sparkling wine

Preparation

 

2. Strain the syrup into a large mason jar. Discard the ginger and sage leaves.

3. To assemble the drinks place a few pieces of the cooked pear into each glass followed by 1-2 Tablespoons of the simple syrup. Add the champagne and enjoy.

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