One of the easiest ways to provide your guests with dessert AND give them a wedding favor is to create a unique, interactive sweets table. Candy stations have been very popular in years past, but there are so many different options now available. For example, if you’re hosting a fall or early winter wedding consider a candy apple station. At a candy apple station you’d set up pre washed apples on sticks, a warm split buffet of melted chocolate and carmel for dipping and then a variety of toppings in bowls with scoops. These toppings can range anywhere from crushed nuts, crumbled Oreos, shredded coconut to mini M&Ms. The options are endless. And then don’t forget to provide cocktail napkins and small plates or large cupcake baking cup liners so guests have something to put their creations on. Then dip, decorate and enjoy!